Congratulations to Amy Langford, a 4th year University of Guelph Environmental Engineering student, for being the recipient of SWCS Ontario’s Arthur D. Latornell Award of Merit. We are very pleased to award this important award to such a deserving person. Prof. Wanhong Yang presented the award prize and certificate at the 2015 A. D. Latornell Conference in Alliston on 17 November. Prof. Yang is SWCS Ontario’s representative to the conference organizing committee.
Amy is very committed to water management in Ontario. Amy revived the University of Guelph Student Chapters for the Water Environment Association of Ontario (WEAO) and the Ontario Water Works Association (OWWA). Amy is currently leading a team of executive student chapter members to grow the membership of the University of Guelph student population. The Guelph Chapters’ goal is to facilitate the knowledge transfer from seasoned professionals in the water and wastewater industry to students interested in water conservation. Part of the activities include organizing events, plant tours and inviting industry guest speakers to increase awareness of water/wastewater issues and treatment methods while emphasizing the need to protect Ontario source water.
Amy’s most recent co-op position was at the Ontario Ministry of Agriculture, Food, and Rural Affairs in the Environmental Management Branch in Guelph. Her work included gathering expert knowledge on Ontario’s phosphorus sources inventory and increase awareness of the need to quantify agricultural phosphorus flows. She presented the preliminary results of the project to quantify Ontario’s phosphorus inventory at the Grey to Green Conference at Ryerson University (June 2015). Amy also developed a visual representation of energy, water and composting resources of a farm with an interactive Google Earth model.
In addition to describing her professional and volunteer activities for the Award application, Amy also completed two brief, thoughtful essays about her education and her ideas about soil and water conservation.